Characterization of Essential Oils of the Leaves and Fruits of Adenanthera pavonina L. by GC/MS
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چکیده
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The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
متن کاملChemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits
The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
متن کاملThe oil of Adenanthera pavonina L. seeds and its emulsions.
The oil of Adenanthera pavonina L. seeds was analysed by chromatographic and instrumental means. The oil was found to be rich in neutral lipids (86.2%), and low in polar lipids (13.8%). The neutral lipids consisted mainly of triacylglycerols (64.2%). Unsaturated fatty acids were found as high as 71%, while the percentage of saturated fatty acids was only 29%. GC and GC/MS analyses revealed lino...
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ژورنال
عنوان ژورنال: Archives of Pharmaceutical Sciences Ain Shams University
سال: 2020
ISSN: 2356-8399
DOI: 10.21608/aps.2020.2001.1027